Gluten Free Egg Pasta - Pappardelle (300 g)
$11.50 each
Description
A delicious and simple combination of chickpea flour, free range eggs and a little salt. This combination gives a very similar experience to eating fresh wheat flour pasta and reheats well. 300g | Serves 2 Sold Frozen
Ingredients
Australian Chickpea (Besan) Flour Free range Hunter Valley eggs Olssons Salt
Le Saucier
GF