Tea Gardens Kombucha

Jeff Low had been a business man for most of his life, owning and operating gyms and retail stores throughout regional NSW. Being in the health & wellness industry, he understood very well the health benefits associated with consuming Kombucha and had actually been brewing his own Kombucha since the 1970’s! Fast forward to a US holiday with his wife, Cheryl, in 2009 where both Jeff & Cheryl were awestruck at how popular Kombucha had become commercially in fridges all over the USA. On a mission to give all Australians a healthy organic beverage alternative to sugary soft drinks & juices, Jeff & Cheryl decided to commence locally brewing at Tea Gardens, on the east coast of NSW. Today, Tea Gardens Kombucha has become one of the largest Kombucha producers in Australia.